![]() ![]() Place the silkie chicken in a large pot, add 500 ml water, coconut flesh and juice. Bring all the content of the pot to a boiling and turn down the fire to simmer for around 30 ~ 45 minutes. In a pot of cold water (500 ml), put in all the silken chicken, bring it to a boil, blend in boiling water around 2 minutes to remove the impurities. Remove skin, then cut into small chunks around one bite size or other size you want. Wash the silkie chicken carefully and pat dry. Bake coconut halves in oven 100✬ for 15 mins.This will loosen the shell from the flesh inside. Use a skewer or dull table knife to remove meat from the shell. Once the meat is out of the outer shell, a potato peeler works nicely to peel off the inner husk.ĥ. If this is to hard for you, you may also put the coconut in a plastic bag and smash it on a concrete floor. After just a few turns, the coconut will break open into two equal halves. The silkie chicken soup is a healthy, nutrient-rich savory soup with a touch of sweetness ideal for cooler weather or when you’re under the weather Ever heard of Chinese Silkie Chicken Soup () It is made with silkie chicken, an unusual-looking bird that has black skin and fluffy white feathers. Using the blunt edge (NOT the BLADE ) of a heavy chef’s knife tap firmly around its equator as you rotate the coconut in the palm of your hand. 38.2K subscribers Subscribe 41K views 9 years ago Healthy soup using black chicken. Follow the seam to the equator of the coconut. ![]() Put it over a measuring cup or bowl to allow the juice to drain out.ģ. Only one of the eyes is soft and this will puncture easily.Ģ. Just be sure to do this over a non-slip surface. Find the soft “eye” of the coconut that will be soft enough to push a metallic skewer through. ![]()
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